A beautiful guest house with a homely feel to it, there is ample space to walk around, sit and have a chat, catch a quick nap on the hammock or meditate by the banyan tree.

The guesthouse was started in 1989 and has been built in phases since then; it is spread out in three separate buildings. The rooms are neat and clean and display a local taste in the decor and colors with nothing too ostentatious.

Location
The guesthouse is located on the beach with a picturesque view of the sea.

Food
A continental breakfast with lunch and dinner is served at the restaurant. They also offer breakfast in room service.
Timings:
Breakfast: 7 am to 9 am. Breakfast is Continental
Lunch and Dinner: (Open Timings at the Restaurant)7:30 am to 11:00 pm
Approximately Rs 150 per person per day
Sea-food is a major draw here. The kitchen is organized by the family. The Dmello's also have a shack on the beach wh

A beautiful guest house with a homely feel to it, there is ample space to walk around, sit and have a chat, catch a quick nap on the hammock or meditate by the banyan tree.

The guesthouse was started in 1989 and has been built in phases since then; it is spread out in three separate buildings. The rooms are neat and clean and display a local taste in the decor and colors with nothing too ostentatious.

Location
The guesthouse is located on the beach with a picturesque view of the sea.

Food
A continental breakfast with lunch and dinner is served at the restaurant. They also offer breakfast in room service.
Timings:
Breakfast: 7 am to 9 am. Breakfast is Continental
Lunch and Dinner: (Open Timings at the Restaurant)7:30 am to 11:00 pm
Approximately Rs 150 per person per day
Sea-food is a major draw here. The kitchen is organized by the family. The Dmello's also have a shack on the beach which serves up Indian, continental, Chinese and tandoor.

Hosts
True natives of Candolim for decades, this family has been into hospitality for three generations. With experience both in India and abroad, father and son then decided to come to India and start the guesthouse. It started with a modest two rooms in 1988 and has gradually expanded to twenty rooms today.

Things to do
The owners can help organize dolphin and crocodile trips, fishing trips, trips to the market by boat. These trips can be paid for directly at the accommodation.